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Cheesy Core Burrito

There’s nothing more appetizing than stuffing crunchy tortillas inside a tortilla inside a tortilla. Should be called the Tortilla Core Tortilla. I was really hoping for a taquito for the core instead, but maybe for another day. Regardless there is something delicious to say about the perfect dispersion of cheese through each bite of a burrito and if you can eat it fast enough you’ll also get a crunch.

Cheesy Core Burrito
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The recipe

Cheesy Core Burrito

Serves1
CourseEntree
CuisineAmerican/Mexican
Total time20 mins

Ingredients

Nutrition Facts
Serving size1
Calories500
Fat14g
Saturated Fat5g
Trans Fat0g
Carbohydrates50g
Sugar2g
Sodium1,100mg
Fiber4g
Protein30g
Cholesterol60mg

Instructions

Things you'll need
HJF Cutting BoardHJF ApronJulia's New Pan
  1. Prepare roughly 1 Cup of cooked white rice with 1 tbsp of cilantro and season with salt, pepper, garlic powder

  2. Prepare Taco Beef according to seasoning packet instructions

  3. Warm up cheese sauce

  4. For the "core", slice the top and bottom of the tortilla squaring it off sorta so there's less tortilla

  5. Fill it with the cheese sauce, 4 cheese Mexican blend & tortilla strips and roll it up trimming any excess tortilla that you can. Do not fold the sides in they will be left open.

  6. With a separate tortilla, fill the base with taco beef, taco sauce, rice, sour cream & then the core. Fold the sides into the open ends of the core and roll the burrito up.

  7. Now you can just eat the thing because there is no sense it making it look good unless you're trying to take a picture for a thumbnail for a YouTube video

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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