Taquito… Taco… let’s call the whole thing off. Maybe Taco Bell is trying to confuse more Mexicans with their food, I dunno. Eitherway this recipe does provide a tasty, spicy shredded chicken recipe rolled, floured and fried.
Pan sear your chicken breast with oil for 5 minutes per side
Finish in 400°F oven until fully cooked
Shred chicken vigorously
Toss chicken back into pan with fajita seasoning mix and ½ Cup Water
Cook until water reduces down
Add chili powder, paprika, cayenne pepper, salt & pepper for taste
Microwave corn tortillas to soften and make pliable
Add chicken to tortillas and roll sealing with a tooth pick
Toss in masa corn flour, then milk back in corn flour
Deep fry for 3-4 minutes at 350°F
Serve with dipping sauce of choice
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