Crispy Chicken Taco Shell

Instructions

1. 1

   Grab a pound of ground chicken and mix in 1 packet of Quesadilla Seasoning.

2. 2

   Take about ⅓ of that mixture and press it out on wax paper on a cutting board until it is the shape of your taco shell. Make sure the shape is similar to the one in the video.

3. 3

   Create a seasoned flour mixture with 1 Cup Flour, 1 Tsp Salt, 1 Tsp Black Pepper, 1 Tsp Cayenne, 1 Tsp Chili Powder.

4. 4

   Spread on flour on ground chicken mixture. Just on the one side for now. The mixture is sticky and the flour will help keep everything together.

5. 5

   Now pour some egg beaters on top and then spread it out with a brush until the entire surface is coated.

6. 6

   Grind up about a ⅓ of a bag of Doritos in a food processor and sprinkle it on over the egg beater until the entire surface is coated.

7. 7

   Now place wax paper on top and another cutting board on top of that so you can flip this.

8. 8

   Repeat flour, egg beater and Doritos on this side. Make sure you also get all the edges as well.

9. 9

   Freeze for at least an hour.

10. 10

    For the Avocado Ranch Sauce, simply mix ⅓ Cup Ranch Dressing & ½ Avocado and blend.

11. 11

    Prep & cut lettuce and tomatoes.

12. 12

    Deep Fry your chicken taco shell for 4-5 minutes at 350°F and let it cool on a wire rack.

13. 13

    Now build this with a layer of Avocado Ranch Sauce on the bottom layer, then a generous amount of lettuce topped with diced tomatoes and cheddar cheese.

14. 14

    You can feel free to put whatever you want in this taco. This is a copycat version of Taco Bell which has yet to be released across the states as of when this is posted.