We love curly fries and mozzarella sicks so we thought we’d combine the two to create Curly Mozzarella Sticks. Initially, we thought we knew exactly how to do it but we proved to ourselves that when there’s a will there’s a way, and through several fails, we figured out how to make ourselves the curliest mozzarella sticks.
Recipe 2
HJF's Curly Mozzarella Sticks
We love curly fries and mozzarella sicks so we thought we'd combine the two to create Curly Mozzarella Sticks. This version is made with fresh mozzarella, using a hasselback strategy, and it may not be the curliest version but sure was the tastiest.
Serves 1
Ingredients
Nutrition Facts
Calories780
Fat54
Saturated Fat30
Unsaturated Fat1
Trans Fat2
Carbohydrates20
Sugar1
Sodium877
Fiber0
Protein51
Cholesterol200
Things you'll need
Microwavable Safe Dinner PlateDeep FryerSkewersHJF Cutting BoardHJF ApronParchment PaperFreezer
Skewer the fresh mozzarella.
Using a sharp knife, spiral splice the cheese. Carefully separate the pieces without pulling the cheese apart. Place in the freezer to firm up. About 1 hour.
Once frozen bread the curly cheese with flour, then egg, and last Italian bread crumbs. Set in the freezer to firm up. Deep fry at 350F until golden brown, about 3 minutes.
