Dr. Pepper + Ice Cream = A Doctors Visit… Actually that’s not true unless you already are coincidentally ill for some reason other than this recipe. WATCH NOW TO FIND OUT THE SECRET INGREDIENT!! It’s Dr. Pepper…
Begin by freezing the ice cream bucket thing
Reduce 1 Liter of Dr. Pepper on high heat for 15-20 minutes or until you have about ½ cup remaining
In a big bowl mix in the remaining Dr. Pepper, 2 Cups Heavy Cream, 2 Cups Whole Milk, ⅔ Cup Sugar & a pinch of salt
Now get ur ice cream maker ready to pour the liquid in
Mix for 10 minutes on slow speed and add in 1 Cup of Dr. Pepper
After the remaining 10 minutes of mixing you will still be able to taste fizziness
Freeze for an additional 2-4 hours to get a firm ice cream texture
Enjoy!
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