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FLUFFY JAPANESE PANCAKES

With a passion for Japanese Cuisine, Julia has decided to try her luck at making Japanese Fluffy Pancakes. These aren’t just any regular pancakes, they’re fluffy and jiggly!

FLUFFY JAPANESE PANCAKES
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The recipe

Fluffly Japanese Pancakes

Serves6
CourseBreakfast
CuisineJapanese
Total time25 mins

Ingredients

Toppings

Nutrition Facts
Serving size1
Calories380
Fat5
Saturated Fat2
Unsaturated Fat2
Trans Fat1
Carbohydrates25
Sugar50
Sodium600
Fiber1
Protein20
Cholesterol150

Instructions

Things you'll need
Hand MixerParchment PaperMetal Ring MoldsMix Bowl
  1. Separate egg yolks from the whites into two separate bowls. Put 4 yolks in one, and 8 whites in the other.

  2. In a mixing bowl, pour in your pancake mix and sugar.

  3. Using a hand mixer whip the whites on low until they're nice and fluffy.

  4. Whisk your egg yolks together and combine with milk.

  5. Combine your egg yolks and milk with your dry ingredients.

  6. Fold in your whipped egg whites.

  7. Griddle on low and slow. Use a toothpick to check if the pancakes are cooked though. You can use a ring mold to create a fluffier pancake but your pancakes will be fluffy without the mold.

  8. Top off with butter, syrup, and confectioners sugar.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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