The name is long because it takes forever to make. There’s a ton of components to this recipe, but they all come together like a boss. I for one find this to be one of the best mac & cheese recipes along with the sauce for the chicken. I advise you to try this out and let me know what you think!
For the Honey Pepper Sauce, simply combine the ingredients above and bring the mixture to a boil and then let simmer for about 15 minutes or until the sauce thickens.
For the Cheese Sauce, melt the butter and cream together and then add in the other ingredients. Keep the mixture at a low simmer until ready to use.
Cut chicken breast into strips, or buy them pre-cut and let them thoroughly soak in the buttermilk then toss them into a seasoned flour mixture and coat liberally.
Once fully coated, deep fry for 365°F for about 5 minutes or until golden brown and cooked all the way through.
For this recipe if you boil the entire box of Cellentani Pasta that should be enough for all of the cheese sauce.
Toss the cooked pasta into the cheese sauce and toss the chicken into the honey pepper sauce.
Plate with the pasta, three chicken strips in honey pepper sauce, bacon pieces, fresh parsley and a single breadstick.
Now you have recreated the famous and delicious Applebee's Four Cheese Mac & Honey Pepper Chicken Tenders!
Premiere news, new episodes and the occasional food hack worth knowing. One email a week, tops.
