On another episode of HellthyJunkFood we compete against each other to see who can make the best pancakes. Julia creates souffle’ pancakes, AKA fluffy pancakes, and JP experiments in deep frying pancakes. Which recipe is the best? Make sure to vote on the poll on the Youtube video.
Recipe 2
JP's Deep Fried Pancakes
JP loves to deep fry everything and his "a'ha moment" was real when he decided to take the pancake and batter to deep fry. These pancakes tasted like a wonderful circus treat.
Serves 5
Pancake Ingredients
Sweet Batter Ingredients
Toppings
Nutrition Facts
Calories572
Fat32
Saturated Fat3
Unsaturated Fat3
Trans Fat4
Carbohydrates69
Sugar20
Sodium594
Fiber3
Protein13
Cholesterol44
Things you'll need
Electric GriddleKitchen Aid Food ProcessorDeep FryerHJF Cutting BoardHJF Apron
Make pancake batter by whisking together all pancake ingredients.
In a preheated skillet at medium high heat make the pancakes by cooking a 1 cup scoop about 5 minutes per side.
Mix together sweet batter ingredients and blitz any topping you like ie Oreos or Graham Crackers.
Bread the pancake with the sweet batter and then the topping.
Deep fry at 350°F for 5 minutes.
