Fried Rice

Instructions

1. 1

   Being with 3 cups of rice. While rice cooks prepare everything else.

2. 2

   Slice chicken at an angle as if you were shaving it into really thin slices. Season with salt, pepper, garlic powder, onion powder and a dash of cayenne pepper, chili powder if you like it spicy.

3. 3

   Mince garlic, small dice red onion and medium dice yellow pepper

4. 4

   Saute garlic first, then add vegetables in a pan on medium high heat until cooked to your desire (set aside in a bowl after)

5. 5

   Add oil to your wok and toss chicken until cooked through (set aside in a bowl after)

6. 6

   Scramble 2-3 eggs in the wok and set aside with the vegetables

7. 7

   In an empty wok add all of the rice, break it up and add in 1 tbsp vegetable oil, 2 tbsp fish sauce, 1 tbsp soy sauce, and 2 tbsp oyster sauce chicken and vegetables and mix. Play around with these measurements after everything is combined to get the taste you want.