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Cooking Seafoods LARGEST Clam Feat. The Geoduck

I head to China Town to search for the famous Geoduck to see if it this strange seafood is as amazing as everyone says it is.

Cooking Seafoods LARGEST Clam Feat. The Geoduck
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The recipe

Cooking Seafoods LARGEST Clam Feat. The Geoduck

From y'alls request I'm getting into the weird and extreme taking on cooking challenges by getting in the kitchen with ingredients I've never seen before starting with the goeduck aka the World's Largest Clam. Follow these instructions below if you'd like to make one yourself.

Serves1
CourseAppetizer
CuisineAsian

Ingredients

Nutrition Facts
Serving size1
Calories80
Fat0g
Saturated Fat0g
Trans Fat0g
Carbohydrates0g
Sugar0g
Sodium300mg
Fiber14g
Protein17g
Cholesterol30mg

Instructions

Things you'll need
One PotTongsKnifeCutting Board
  1. Boil for 20 seconds.

  2. Break out of its shell. Remove the guts and the pull off the membrane.

  3. Boil the shell for 5 minutes to use as a serving plate.

  4. Slice the geoduck thin.

  5. Squeeze some lime for acidity and add some sriracha for spice.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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