I head to China Town to search for the famous Geoduck to see if it this strange seafood is as amazing as everyone says it is.
I head to China Town to search for the famous Geoduck to see if it this strange seafood is as amazing as everyone says it is.

From y'alls request I'm getting into the weird and extreme taking on cooking challenges by getting in the kitchen with ingredients I've never seen before starting with the goeduck aka the World's Largest Clam. Follow these instructions below if you'd like to make one yourself.
Boil for 20 seconds.
Break out of its shell. Remove the guts and the pull off the membrane.
Boil the shell for 5 minutes to use as a serving plate.
Slice the geoduck thin.
Squeeze some lime for acidity and add some sriracha for spice.
Premiere news, new episodes and the occasional food hack worth knowing. One email a week, tops.
