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DIY Giant CHEEZ-IT

This cracker it he biggest one we’ve ever made.

DIY Giant CHEEZ-IT
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The recipe

DIY Giant CHEEZ-IT

Follow these directions to make an oversized version of this classic cheesy cracker.

Serves1
CourseEntree
CuisineAmerican

Ingredients

Cheez-It Dough (makes 2 Big Cheez-its 8inches by 8 inches)

Nutrition Facts
Serving size1
Calories1,321
Fat85g
Saturated Fat50g
Trans Fat0g
Carbohydrates98g
Sugar1g
Sodium747mg
Fiber3g
Protein40g
Cholesterol234mg

Instructions

Things you'll need
Kitchen Aid Stand Mixer with Paddle AttachmentBaking SheetSilicone MatFrying Pan
  1. In the bowl of a stand mixer fitted with the paddle attachment, mix the cheddar, butter, neon orange food gel, and salt until soft and homogenous.

  2. Add the flour and mix on low speed; the dough will be dry and pebbly.

  3. Slowly add the water and continue to mix as the dough collects into a mass.

  4. Pat the dough into a flat disk, wrap tightly with plastic wrap, and refrigerate for at least 1 hour.

  5. Preheat the oven to 375 F. Line one baking sheet with parchment paper or silicone mats.

  6. Using a rolling pin roll out the cracker to a 1/4 inch thickness and then transfer to the baking sheets.

  7. Use the tip of a chopstick to punch a hole into the center of each square, and add the edges to make it look like a cheez-it cracker.

  8. Bake for about 30 minutes or until the crackers are puffed and browning at the edges.

  9. Immediately move the crackers to racks to cool.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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