At this point we’re making our way around the Giant block with our staple junk food recipes. Luckily Julia & JP can’t agree on anything so once again you get a two-fer, in the video, one being McDonald’s style batter and the other Wendy’s. You let us know that Julia’s was winning so here’s the recipe so you can make it too!!
Shape your ground chicken to whatever shape you desire just make sure it's not too thick and can also fit in your fryer
Freeze
Coat your shape in flour
Then coat your shape in the "wet batter"
Then coat your shape in the "dry batter"
Do a double coat
For a McDonald's style breading, end in the wet batter
Freeze
Deep fry for 10 minutes @ 350°F
If it's not completely cooked on the inside, you can either fry longer if the color isn't too dark or you can finish it off in the oven until fully cooked on the inside
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