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Giant Crunchwrap

Usually these giant things seem a bit unconventional, gluttonous and down right silly, but a giant cruchwrap is our first giant exception to the rule. What we made was basically a giant taco pie, which can be cut like a pie and served to feed a family of 1-6 people depending on appetite. Be apart of something bigger than a normal sized crunchwrap and become a fatass.

Giant Crunchwrap
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The recipe

Giant Crunchwrap

Serves1
CourseEntree
CuisineMexican
Total time14 mins

Ingredients

Nutrition Facts
Serving size1
Calories3,750
Fat200g
Saturated Fat65g
Unsaturated Fat0g
Trans Fat0g
Carbohydrates350g
Sugar11g
Sodium11,750mg
Fiber60g
Protein150g
Cholesterol3,500mg

Instructions

Things you'll need
HJF Cutting BoardHJF ApronCast Iron Skillet
  1. Cook Taco Beef according to seasoning packet directions

  2. Oil down cast iron skillet and lay in flour tortillas same side around the skillet adding the 6th one in the middle

  3. Spread in your Nacho Cheese (entire jar)

  4. Pour in all 2.25 lbs ground beef

  5. Next layer in 6 Corn Tortillas

  6. Spread on a layer of Sour Cream (entire tub)

  7. Sprinkle on a bag of Shredded Lettuce

  8. Top with diced tomatoes (entire tomato)

  9. Close up sides, spray top with oil and broil just so the top doesn't open up

  10. Now grill the bottom for 2 minutes on medium high heat, flip and grill the top for an additional 2 minutes

  11. Cut like a pie and feed a family or be a boss and eat it in its full form

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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