We’ve received SO MANY requests to make a Giant M&M on our channel and we’ve finally done it! We even took it to the next level by stuffing it with M&M’s. With the right tools, patience, and a BIG sweet tooth you can make this too.
In a medium sauce pan on medium bring sugar, corn syrup, and water to 295°F. Once this temperature is reached stir in food gels and set off the burner.
Pour candy into silicone molds and coat on all sides by rotating the mold. Let set - about 1 hour.
Melt chocolate and fill both molds. Place a small ramekin into the chocolate to create a hole. Let cool - about 30 minutes.
Take the ramekin out of the chocolate and fill with M&M's. Melt ½ a cup of chocolate and use to seal both sides together.
Print an M on paper and using an exacto knife cut out the stencil. Sift confectioners sugar on top creating the iconic M.
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