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Grape Soda Ice Cream

The possibilities are endless, but the good possibilities are limited. Grape Soda Ice Cream… good possibility or bad possibility. I personally like anything mixed with cream, but I’m sure we can find a way to destroy that combination with hamburger or something. That still sounds good to me.

Grape Soda Ice Cream
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The recipe

Grape Soda Ice Cream

Serves1
CourseDessert
CuisineAmerican
Total time45 mins

Ingredients

Nutrition Facts
Serving size1
Calories300
Fat20g
Saturated Fat15g
Unsaturated Fat0g
Trans Fat0g
Carbohydrates35g
Sugar25g
Sodium50mg
Fiber0g
Protein3g
Cholesterol80mg

Instructions

Things you'll need
  1. Begin by freezing the ice cream bucket thing

  2. Reduce 1 Liter of Grape Soda on high heat for 15-20 minutes or until you have about ½ cup remaining

  3. In a big bowl mix in reduced Grape Soda, 2 Cups Heavy Cream, 2 Cups Whole Milk, ⅔ Cup Sugar & a pinch of salt

  4. Add Regal Purple Food Gel until you reach the color you desire

  5. Now get your ice cream maker ready to pour the liquid in

  6. Freeze for an additional 2-4 hours to get a firm ice cream texture

  7. Enjoy!

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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