While this may cure a hangover, it also may cause death. I’m kidding. Eat responsibly. This burger was inspired by Red Robin releasing this on the 1st of the new year for 7 days as a remedy to all those party people over doing it on a milestone that literally doesn’t mean anything in the global spectrum of the universe.
For the signature hot sauce, finely dice a medium white onion and saute until onion is soft.
Add in all you dry spices listed along with 1 lb 80/20 ground beef and cook until meat has been browned.
Add in your tomato paste, black beans, booze and water and let it simmer for 15-20 minutes or until the liquids reduce.
We made a bacon weave with an entire 1 lb package of bacon minus two slices or so. In order to cook this properly, weave your bacon on a baking pan and place in the oven prior to preheat.
Bake at 400°F for 25 minutes. Check the bacon after 20 minutes and keep track because the bacon can easily overcook during this time.
Take the bacon out when it looks 90% done and let it rest. The bacon will continue to cook during this time giving you that perfect soft and chewy bacon.
Get a non stick fry pan with a Tbsp of butter and let it melt in the pan.
Crack an egg over the pan and make sure you do not break the yolk or otherwise it is ruined.
Let the egg cook on that one side until the whites start to cook on medium to medium low heat.
Start to baste the top of the egg with the hot butter to help the whites cooked on top and cover if necessary to avoid overcooking your egg.
Take the egg out and let it drain off any excess butter and season with salt and pepper.
The burger is going to be layered with a toasted brioche bun, ketchup, burger patty with cheddar cheese, mushrooms, bacon weave, signature chili and a sunny side up egg on top. Cut in Half and Serve.
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