I’ve officially turned my Italian mom into the Panda Express lady without the horrible Asian stereotype side effects. We received several requests from you guys to make this and what better way to spend Sunday with mom? Sad fact, there are more Panda Express restaurants, than Panda’s in the world.
Melt 3 Tbsp Butter in a sauce pan and add about 1 Cup of Walnut Halves and mix
Set walnuts aside
Add ⅓ Cup of Water & ⅓ Cup of Brown Sugar and bring to a boil, add Walnuts and reduce heat for 5 minutes or until the sugars caramelize
Add the walnuts back into this mixture and stir
Whisk 4 Egg Whites until fluffy and add to ⅔ Cup Cornstarch
Toss your shrimp into this mixture and fry for 5 minutes at 350°F
Mix the Honey Walnut Sauce ingredients together in a bowl until smooth and brush on the shrimp
Serve with rice, glazed walnuts, glazed shrimp and scallions for color
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