DIY 10 LB Turkey Sized IKEA Meatball

Instructions

1. 1

   Combine the beef and pork. Add onion, garlic, breadcrumbs, egg, milk, salt and pepper. (Multiply this recipe by 5 for a. GIANT 10lb meatball. )

2. 2

   Shape mixture into small or 1 big ball. Place on a plate and place in the oven for 2 hours. This will help them keep their shape.

3. 3

   In a frying pan. Heat oil to medium heat. When hot gently add meatballs and brown on all sides.

4. 4

   When browned set them in an oven proof dish or tinfoil and cover. Place in a hot oven 350F for 30 minutes or until cooked through.

5. 5

   To make the mashed potatoes peal and cube the potatoes, and boil for about 10 minutes or until fork tender. Place in a blender and blitz with butter, potato water, milk, salt and pepper.

6. 6

   For the iconic Swedish cream sauce melt butter in the same pan you cooked the meatball. Whisk in flour for a bout 2 minutes. Add both beef and vegetable stock continuing to stir. Then add the cream, soy sauce, dijon mustard. Bring to a simmer to thicken and add salt and pepper to taste.

7. 7

   Serve on a plate with mashed potatoes, covered in sauce, topped with chopped parsley