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GIANT KIT KAT BAR

JP’s favorite candy of all time is the iconic Kit Kat bar. We’re here to show you exactly how fun it is breaking off a piece of that Kit Kat bar when it is oversized.

GIANT KIT KAT BAR
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The recipe

Giant Kit Kat Bar

Serves2
CourseDessert
CuisineAmerican
Total time1 hour 30 mins

Ingredients

Wafer Cookie Recipe

Nutrition Facts
Serving size1
Calories13,600
Fat752
Saturated Fat470
Unsaturated Fat0
Trans Fat0
Carbohydrates1,692
Sugar1,500
Sodium940
Fiber0
Protein188
Cholesterol940

Instructions

Things you'll need
HJF Cutting BoardHJF ApronPrint out of Kit Kat LogoManilla FolderX-Acto Knife2 Large Loaf PansBaking SheetsParchment PaperStand Mixer
  1. Make your wafer cookies and cool entirely before building by lining 4 Baking sheets with parchment paper and put in the fridge. Each tray will hold the cut out length of 1 layer.

  2. Using a stand mixer, combine sugar, baking powder, salt, and vanilla extract. Mix well.

  3. Then add in melted butter and whisk until smooth. Add your egg yolks, one egg yolk at a time.

  4. Last add your sifted flour and mix until there are no dry parts of the dough.

  5. Cut your batter into 6 even portions and evenly spread into long layers on your prepared baking sheets. Keep the width of the cookie about the same width of your mold.

  6. Bake at 350°F for 20-30 minutes. Once the edges of your cookies are golden take them out of the oven to cool. Cool on baking sheets for 30 minutes and then remove to cooling racks to cool completely. Once cooled, cut the cookie into the width of the mold, keep in mind that the bottom layer is not as wide as the middle which is not as wide as the bottom layer.

  7. Using a X-Acto knife, the print out of the Kit Kat logo, and a manilla folder cut the logo letters into the manilla folder.

  8. In your large loaf pan use a small amount of chocolate to place and attach the Kit Kat letters, mirrored from the regular way you read it. (This can be tricky.)

  9. Temper your chocolate by melting and stirring until the chocolate becomes room temperature before pouring into the loaf pans.

  10. Pour 1 bag of melted Nestle chocolates into the bottom of each mold. Then place your first wafer cookie. Follow by adding the next ½ bag of melted chocolate into each mold, and repeat until 3 wafer cookies have been stacked with chocolate in between. Top off with melted chocolate.

  11. Refrigerate for one hour before removing from the loaf pan

  12. Place the 2 Kit Kats into a baking pan on top of parchment paper. Melt 1 more bag of chocolate and pour in between the two candy bars. Let set.

  13. And you're done! Break yourself off a giant piece of that Kit Kat bar and then slice down into personal portion sizes to share with your friends and family.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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