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Mango Habanero

Makes 2 Cups

Mango Habanero
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The recipe

Mangro Habanero

Mango Habanero has been a big request of ours and the perfect time to launch our new segment, Food Hacks – Test Kitchen. This might be a big project, but we do plan on tackling every single Buffalo Wild Wing sauce and why not start on the high end of the heat scale… get that fun stuff out of the way.

Serves1
CourseEntree
CuisineAmerican
Total time35 mins

Ingredients

Nutrition Facts
Serving size1
Calories60
Fat0g
Saturated Fat0g
Trans Fat0g
Carbohydrates15g
Sugar10g
Sodium250mg
Fiber0g
Protein0g
Cholesterol0mg

Instructions

Things you'll need
HJF Cutting BoardHJF ApronDeep FryerFood Processor
  1. In a medium sauce pan pour in 1 Cup Sugar & ½ Cup of water and dissolve the sugar by heating up to a boil, then reduce and simmer.

  2. As the mixture simmers add in ¾ Cup Corn Syrup.

  3. In a food processor, grind up the Habanero Peppers & Mango into a paste.

  4. Add the Habanero's, Mango & Vinegar to the mixture and let this combination reduce.

  5. Separately create your slurry and add to the mixture to thicken up.

  6. After a few minutes your mixture should start to gel and appear to look, taste and smell just like buffalo wild wings sauce.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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