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DIY Mayo & Ketchup Ice Cream

JP and Julia found a recipe for Ketchup & Mayonnaise Ice Cream trending on the internet and most responses to it were negative but some people loved it. Even though they were quite appalled by the subject they knew they had to make it and taste it to figure out if it was good or not. They asked everyone in the Flamin’ Hot Mac N’ Cheetos video if they should make this and got so many requests to do it, so here you have, Ketchup & Mayonnaise Ice Cream.

Just promise us, if you make this, that you eat it with french fries.

DIY Mayo & Ketchup Ice Cream
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The recipe

DIY Ketchup & Mayonnaise Ice Cream

Serves5
CourseDessert
CuisineAmerican
Total time2 hours mins

Ingredients

Nutrition Facts
Serving size1
Calories320
Fat22
Saturated Fat0
Unsaturated Fat5
Trans Fat7
Carbohydrates24
Sugar23
Sodium375
Fiber0
Protein23
Cholesterol136

Instructions

Things you'll need
Hand MixerLarge Loaf PanBowlHJF Cutting BoardHJF Apron
  1. Whip cream until stiff. Fold in ketchup and vanilla.

  2. In a separate bowl, beat eggs, mayo and sugar until thick. Fold into whipped cream mixture.

  3. Pour into a loaf pan. Freeze for a minimum 2 hours or overnight.

  4. Top off with ketchup and only eat with french fries or it probably won't taste good. Also, we don't advise you to utilize he Ketchup and Mayonnaise Ice Cream in substitution of Ketchup & Mayonnaise on items such as cheeseburgers.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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