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Taco Bell Mexican Pizza

Flax, oat bran and whole wheat flour tortilla’s piled high with fat free refried beans, 96% lean beef in our special taco seasoning mixture, salsa and shredded cheese topped with fresh pico de gallo and olives. This thing is nothing like a traditional pizza and has so much flavor going on!

Taco Bell Mexican Pizza
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The recipe

Taco Bell Mexican Pizza

Serves4
CourseEntree
CuisineMexican
Total time40 mins

Ingredients

Nutrition Facts
Serving size1
Calories432
Fat14g
Saturated Fat5g
Trans Fat0g
Carbohydrates27g
Sugar5g
Sodium1,880mg
Fiber5g
Protein46g
Cholesterol80mg

Instructions

Things you'll need
HJF Cutting BoardHJF Apron
  1. Bake the first half

    Pre-heat oven to 350°F

  2. Spray down tortillas in a pie plate

  3. Microwave and stir your fat free refried beans

  4. Spread ¼ cup of the fat free refried beans onto the tortilla

  5. Spread ¼ lb of the taco meat on to the refried beans

  6. Place a tortilla on top

  7. Bake for 10 minutes

  8. Bake the second half

    Take pie plate out of the oven

  9. Spread ¼ Cup of salsa on top of the tortilla

  10. Sprinkle on a ¼ Cup of shredded cheese

  11. Sprinkle on 2 tbsp of fresh pico de gallo

  12. Sprinkle on 1 tbsp of slice olives

  13. Bake at 350°F for about 5 to 10 minutes or until the cheese is melted

  14. Remove from the oven and allow to cool slightly

  15. Slice each pizza into 4 pieces and serve

  16. You can be creative here and literally put whatever it is you like on top of this. It is a pizza and there are no rules when making a pizza. I always say a video says everything. If you have trouble following this recipe, please watch the link below for a very detailed description! Enjoy 🙂

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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