Learn how to microwave potatoes and turn them into a not chewy not burnt masterpiece. We also incorporated some microwaved bacon and cheese just to compliment the microwaves capabilities.
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Learn how to microwave potatoes and turn them into a not chewy not burnt masterpiece. We also incorporated some microwaved bacon and cheese just to compliment the microwaves capabilities.
Wash potatoes
Using a Mandolin Slicer, slice your potatoes ⅛" thick.
If you want really thin, then set it to the thinnest setting and microwave for 3 minutes.
If you want the ⅛" thick, then toss them into a bowl with olive oil, salt and pepper and place on a microwave safe dish so that none of the potatoes are touching.
Microwave for 12 minutes and they should come out crispy
Microwave your cheese and bacon and layer on the potato chips along with some diced jalapeños.
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