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Mountain Dew Ice Cream

Thanks to our pal James from FunFoods, we created our own version of Mountain Dew Ice Cream that believe it or not tastes really really very like good and stuff. I highly suggest you try it and if you can get your hand on some Pop Rocks, it would be a pleasant addition to this already outrageous flavor.

Mountain Dew Ice Cream
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The recipe

Mountain Dew Ice Cream

Serves1
CourseDessert
CuisineAmerican
Total time30 mins

Ingredients

Nutrition Facts
Serving size1
Calories340
Fat22g
Saturated Fat15g
Unsaturated Fat0g
Trans Fat0g
Carbohydrates35g
Sugar30g
Sodium50mg
Fiber0g
Protein2g
Cholesterol80mg

Instructions

Things you'll need
  1. Begin by freezing the ice cream bucket thing

  2. In a medium pot add 2 Cups Heavy Cream, 2 Cups Whole Milk, ¾ Cup Sugar & Kool-Aid Lemon Lime Packet on medium heat until sugar & packet completely dissolves

    Tip: The Lemon Lime Packet is for additional flavor and color
  3. Take off the heat and add in 2 Cups Mountain Dew and a pinch of salt

  4. Let chill before refrigerating and cover with plastic wrap to avoid that weird film that develops on top of stuff when exposed to air

  5. Refrigerate for 4 hours

  6. Now get you ice cream maker ready to pour the liquid in

  7. Mix for 10-20 minutes or until it looks like ice cream (slow speed)

  8. Because this mixture is very light, make sure you freeze it after 20 minutes to let it really set together

  9. Enjoy

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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