I was helping Julia make an inside out grilled cheese where you get that cheddar nice and crisp on the outside as you lightly grill it until it turns into a cheese crisp and then it occurred to me that the cheese crisp acts as a protective layer between the bread and anything else you put on top… such as pizza toppings. So we went a step further and added sauce more cheese & pepperoni broiled on top. The combination is life changing, I highly suggest you try it.


