Poutine Pizza

Instructions

1. 1

   Stout Gravy

   In a small sauce pot, heat 1 tbsp vegetable oil over medium heat. Add the shallot and garlic and saute until translucent (for about 3 min)

2. 2

   Add the stout and beef stock, ketchup, vinegar, and Worcestershire and bring to a boil

3. 3

   Meanwhile, in a separate sauce saucepan, melt butter over medium high heat. Add flour and make your roux, stirring until lightly browned (about 2-3 min)

4. 4

   Whisk the stock mixture into the roux and simmer until reduced by half (about 20 min)

5. 5

   Season with Salt and pepper and keep warm and keep aside to use as toppings on the pizza

6. 6

   French Fries

   Hand cut french fries into ½ inch thickness lengthwise and place in an iced water bath for 2 - 4 hours

7. 7

   Dry french fries on paper towel

8. 8

   Preheat fryer to 350 degrees

9. 9

   Deep fry french fries twice in batches

10. 10

    Set aside to use as toppings for the pizza

11. 11

    Pizza

    Preheat your oven to the highest temperature for your oven. We got ours to 550°F

12. 12

    Pre bake dough for 10 minutes

13. 13

    Add toppings and bake again for 10 minutes. Julia added gravy as the sauce and mozzarella slices

14. 14

    Top off with Cheese Curds and gravy.

15. 15

    Slice and Serve