Red Velvet Oreo Milk Shake

Instructions

1. 1

   I've seen some people throw in the raw cake mix into a blender and I to me that just doesn't sound right, so we're going to start by making Red Velvet Cupcakes. Why? Because 1 Cupcake seems to be a good portion size for a milkshake.

2. 2

   Follow directions on the box and bake at 350°F for 20 minutes. We did it for 20 minutes and it literally came out perfect. Moist, light and fluffy... But everyone's equipment is different and I highly doubt it's been calibrated but plus or minus a few degrees shouldn't matter anyway.

3. 3

   Let these cupcakes cool down before applying the cream cheese frosting.

4. 4

   For the milkshake add in 4 generous scoops of vanilla ice cream, 3 Oreo cookies, ¼ Cup skim milk, 1 of those cup cakes you just made with the frosting on it and just a hint of vanilla extract.

5. 5

   Blend

6. 6

   Add a dollop of whipped cream on top or if you're using the spray can thing it's not really considered a dollop. It's more of a spray circle movement thingy.

7. 7

   Sprinkle on some crushed Oreo crumbles, mainly for the aesthetic, it doesn't really add much to the beverage unless the particles float down in the drink.

8. 8

   You're done. Drink it like the little bitch that you.