We challenged ourselves to create the BIGGEST Slim Jim there ever was…
We challenged ourselves to create the BIGGEST Slim Jim there ever was…


With the help from our good friends at The Local Butcher and Market and a solid session of Arts and Crafts Time with JP we were able to create Americas favorite meat stick snack bigger than ever!!
Blend together seasoning in a bowl
Combine seasoning with ground chuck and ground pork
Pipe into casing using a standard or electronic sausage making machine
Hang in a smoker for 4-6 hrs
Set in a dry age fridge for 2 months.
Then you're ready to snap into your giant Slim Jim but first create your Slim Jim packaging to wow your friends
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