JP & Julia of HellthyJunkFoods attempt to make the Worlds Spiciest Ice Cream. They infuse the hottest peppers in the world, including ghost peppers and Carolina reapers, into a creamy cold ice cream that can be dished up. But do be careful with this one as this ice cream was not made to cool you down!
Roughly chop all of the peppers.
In a large mixing bowl whisky together all the ingredients and food dye. Cover and let set in the refrigerator 24 hours.
Strain all the peppers out of the cold mixture.
Churn your ice cream using your kitchen aid mixer and ice cream attachments. About 30 minutes.
Seal in a freezer safe container and freeze for 2+ hours.
Scoop into a bowl and taste!
Remember the level of heat depends on the amount of peppers you put in your ice cream. The more peppers the more heat!
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