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McDonald’s Spicy Chicken McNuggets & MIghty Hot Sauce Recipe

McDonald’s just released the all-new Spicy Chicken McNuggets to the United States, first debuted in the UK in 2019… so it’s not really new, but it’s new to US… get it…

Julia Goolia
Sep 11, 2020
McDonald’s Spicy Chicken McNuggets & MIghty Hot Sauce Recipe
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The recipe

McDonald’s Spicy Chicken McNuggets Recipe

We tried the new recipe so we could provide our opinion and do our gosh darn best to create that questionable flavor at home. Here's what we came up with.

Serves1
CourseEntree
CuisineAmerican

Ingredients

Breading Ingredients

Batter Ingredients

Nutrition Facts
Serving size1
Calories282
Fat18g
Saturated Fat3g
Trans Fat0g
Carbohydrates18g
Sugar2g
Sodium540mg
Fiber1g
Protein13g
Cholesterol39mg

Instructions

Things you'll need
HJF Cutting BoardHJF Apron

  1. Mix all breading ingredients into a large shallow pan & mix all batter ingredients into a medium sized shallow pan.

  2. Cut your chicken into 1 inch cubes and then toss that into a food processor OR purchase ground chicken.

  3. Season the blended chicken with salt & pepper, onion powder, garlic powder, and sugar.

  4. Now simply shape your chicken paste into balls and flatten them out. Make them as big or as small as you'd like. Another tactic is firing up the meat in a flat disk in the freezer. Then use cookie cutters to cut the shapes. I show you how to make an easy DIY on some in the video above.

  5. Initially toss them into your breading mixture and then your egg batter. Repeat this at least twice to get a nice coating.End with the wet batter.

  6. Deep fry in vegetable oil for 3 minutes a side at 365°F.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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Recipe 2

Mighty Hot Sauce Recipe

The new spicy mcnuggets come with the Mighty Hot Sauce claimed to be "The Hottest sauce available at McDonald's". Here's how to make it at home.

Ingredients

Nutrition Facts
Calories33
Fat0g
Saturated Fat0g
Trans Fat0g
Carbohydrates0g
Sugar8g
Sodium63mg
Fiber0g
Protein0g
Cholesterol0mg

  1. Whisk together the slurry with one part corn starch to one part water.

  2. Combine the slurry with the rest of the ingredients in a pan. Bring to a boil and cook for one minute. Take off the heat and stir until thickens.

  3. Cool and serve.

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