Hellthy Junk Food is coming to Prime Video
Get notified when it drops
Work with Julia
Video + recipeCopycatOriginal

WE SUSHI TACO BELL

We join our friends at Wave Asian Bistro & Sushi to sushi Taco Bell. This post is dedicated to what fusion food is all about.

Julia Goolia
Dec 9, 2018
WE SUSHI TACO BELL
Jump to recipe
The recipe

Sushi CrunchWrap

The Sushi Chrunchwrap is by far the most delicious Sushi TB that we made.

Serves1
CourseMain
CuisineAsian/American
Total time10 mins

Ingredients

Ingedients

Nutrition Facts
Serving size1
Calories576
Fat17
Saturated Fat1
Unsaturated Fat0
Trans Fat0
Carbohydrates73
Sugar5
Sodium860
Fiber2
Protein27
Cholesterol23

Instructions

Things you'll need
Deep FryerHJF Cutting BoardHJF Apron

  1. Cut 1 piece of nori into a circle. Coat in tempura and fry until golden.

  2. Connect 4 pieces of nori with some rice as glue. Go in with a circle layer of rice, topped with spicy crab, ahi tuna, the tempura nori, then cucumber and avocado.

  3. Dip into tempura and fry one more time.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
Share on Instagram

More recipes from this video

Recipe 2

Sushi Taco

Taco Bell is known for tacos, so sushi taco had to be a thing!

Serves 1

Ingredients

Nutrition Facts
Calories272
Fat7
Saturated Fat0Unsaturated
Fat0Trans
Fat0
Carbohydrates28
Sugar1
Sodium450
Fiber1
Protein26
Cholesterol38
Things you'll need
Deep FryerHJF Cutting BoardHJF Apron

  1. Take one nori piece and cut into an oval "taco" shape.

  2. Dip in tempura and dry until lightly golden brown.

  3. Layer in ahi tuna, shredded lettuce, and carrots

  4. Dive in!

Recipe 3

Sushi Burrito

The sushi burrito has been trending forever and now with the push of sushi'ing TB we are making one. It's amazing to eat a sushi roll with your hands. No chopsticks needed!Recipe: Main

Serves 1

Ingredients

Nutrition Facts
Calories402
Fat13
Saturated Fat1
Unsaturated Fat0
Trans Fat0
Carbohydrates49
Sugar8
Sodium435
Fiber8
Protein32
Cholesterol22
Serving Size1
Calories402
Fat13
Saturated Fat1
Unsaturated Fat0
Trans Fat0
Carbohydrates49
Sugar8
Sodium435
Fiber8
Protein32
Cholesterol22
Things you'll need
HJF Cutting BoardHJF Apron

  1. Take two pieces nori and glue together with some rice.

  2. Stuff with rice and layers of sushi grade fish lettuce. cucumber, and avocado.

  3. Roll tight and cut in half. Serve!

  4. Take two pieces nori and glue together with some rice.

  5. Stuff with rice and layers of sushi grade fish lettuce. cucumber, and avocado.

  6. Roll tight and cut in half. Serve!

Recipe 4

Sushi Nachos

Sushi and nachos are already both amazing things. Putting them together was just meant to be. This is fun to eat and super easy to make. It’s like the ultimate poke bowl.Recipe: Appetizer

Serves 1

Ingredients

Nutrition Facts
Calories504
Fat27
Saturated Fat2
Unsaturated Fat0
Trans Fat0
Carbohydrates30
Sugar7
Sodium1087
Fiber3
Protein32
Cholesterol50
Things you'll need
Deep FryerHJF Cutting BoardHJF Apron

  1. Cut the wontons in half. Deep fry until golden brown and crispy.

  2. Place chips on a plate and top with ahi tuna, sriracha aioli, wasabi aioli, more tuna, and scallions.

Recipe 5

Sushi Mexican Pizza

People have been making sushi pizza for a while now but has anyone ever sushi’d a Mexican Pizza? Now we have.

Serves 1

Ingredients

Nutrition Facts
Calories513
Fat13
Saturated Fat0
Unsaturated Fat0
Trans Fat0
Carbohydrates42
Sugar9
Sodium1,209
Fiber2
Protein42
Cholesterol50

  1. Cut 2 pieces of nori into circles.

  2. Dip into tempura batter and lightly fry.

  3. Build the pizza with the nori down first, then rice, ahi tuna, another nori, topped with spicy crap, small diced tuna, and scallions.

  4. Cut into 4 pizza slices.

More copycats

All copycat recipes

DIY Chili’s Mozzarella Sticks

Copycat
Nov 24, 2024

DIY Burger King Purple Wednesday Burger

Copycat
Oct 19, 2024

DIY Wendy’s TOP SECRET Kollab Sauce

Copycat
Oct 13, 2024

DIY Barbecue Thors Hammer

Copycat
Sep 14, 2024
The newsletter

New recipes and episodes, straight to your inbox.

Premiere news, new episodes and the occasional food hack worth knowing. One email a week, tops.