Swiss roll’s are an all time favorite snack. The idea of oversizing one and eating it as a cake, of course was not our own, is genius! From a solid review of great pastry chefs we realized this cake is quite simple to make. All you need is a chocolate sponge cake, whipped cream, and a chocolate coating and you’ve done it. You’ve made the most glorious cake that will make you the biggest hit at a party.
Recipe 2
JP's Giant Swiss Roll
JP always liked the strawberry Shortcake Rolls better than the Chocolate Swiss Rolls so he decided to change it up by making his just like that with yellow cake and filled with strawberry jam and whipped cream. JP shows you an easy way to create this recipe at home.
Serves 1
Ingredients
Filling
Nutrition Facts
Calories7,500
Fat250
Saturated Fat87
Unsaturated Fat89
Trans Fat0
Carbohydrates1,371
Sugar748
Sodium6,235
Fiber24
Protein64
Cholesterol1,116
Things you'll need
HJF Cutting BoardHJF Apron
Follow White cake directions but bake on a parchment lined baking sheet.
When it comes out of the oven, let cool for 5 minutes and then roll into itself.
Let cool through and then fill with a layer of strawberry jam and then cool whip.
Roll it up and you're done!
