So we were stupid and decided to make 10 Starbucks drinks on a Friday night with champagne involved.
Join us on our caffeinated journey, deep into the heart of rapid heart rate learning several tips, tricks techniques and facts about making sooo many different beverages from Starbucks. We save Julia’s favorite for last and my favorite was thrown in there randomly, but regardless drink responsibly, don’t mix an upper with a downer and cheers to not drinking boring black coffee. Big thanks to Hannah Banana and Kayleigh Rhymes for accommodating us with their knowledge and hospitality.
THINGS YOU’LL NEED:
- Nespresso Machine: http://amzn.to/1Xd49hY
- Milk Frother: http://amzn.to/1Tg0qyO
- Vanilla Syrup: http://amzn.to/1sfKYZa
- Cinnamon Dolce Syrup: http://amzn.to/1V57rUs
- Caramel Syrup: http://amzn.to/1ZWXGXI
- Peppermint Syrup: http://amzn.to/1V61AhJ
- HJF Cutting Board: https://bit.ly/2Eyhr3R
- HJF Apron: https://bit.ly/2Ez9z0
Author: HellthyJunkFood
Recipe Type: Beverage
Cuisine: American
Serves: 1





