Totinos Pizza Rolls

Instructions

1. 1

   Brown up ¼ lb of Ground Sausage in a frying pan and then put into a bowl for later use. This should amount to about ½ Cup.

2. 2

   Cook down roughly 8 strips of bacon and finely dice. This should amount to about ½ Cup.

3. 3

   Slice up ½ of the pepperoni stick into little tiny cubes and put it in a bowl for later use. This should amount to about ½ Cup.

4. 4

   In a small pot, mix the tomato sauce ingredients together and until well combined.

5. 5

   In a medium sized bowl mix in the sausage, bacon, pepperoni & tomato sauce and let cool.

6. 6

   After the mixture has cooled down, mix in 3 Cup of Mozzarella Cheese & ¼ Cup of Grated Parmesan Cheese. You are done with your filling.

7. 7

   Spoon on 1 tsp of your filling in the center of the wonton wrapper and fold both sides to overlap and fold the top and bottom inward to close all sides.

8. 8

   Deep fry in batches of 6 for 1.5 minutes a side. I say per side, b/c these will float in the oil. If you don't have a deep fryer, you could easily get away with a sauce pan.

9. 9

   Serve with some extra Pizza Sauce on the side and just remember to be careful before biting in, b/c you could destroy your mouth.