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Giant Totinos Roll

I met up with my friend Bruno of Pizza Bruno in Orlando to work together to oversize our favorite childhood snack, Totinos Pizza Rolls!

Giant Totinos Roll
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The recipe

How To Make Giant Totinos Pizza Rolls

it looks easy but takes a bit of technique. Follow these instructions and you'll be popping giant or normal size homemade Totinos Rolls in your mouth before you know it.

Serves1
CourseEntree
CuisineAmerican

Ingredients

Nutrition Facts
Serving size1
Calories7,614
Fat372g
Saturated Fat150g
Trans Fat352g
Carbohydrates594g
Sugar120g
Sodium630mg
Fiber150g
Protein482g
Cholesterol700mg

Instructions

Things you'll need
OvenLarge Bowl
  1. Start with an extra large dough. Can combine several grocery store brand doughs, put together several pilsbury pizza doughs, or make it yourself as well. In this video I use Pizza Brunos dough for the roll.

  2. Take mozzarella cheese blocks and pepperoni sticks and dice them into extra large cubes for the filling.

  3. In a large bowl mix together cheese, pepperoni, pizza sauce, oregano, msg, and salt and pepper to taste.

  4. Roll out the dough, fill it up, and close that bad baby up.

  5. Bake in the oven until the dough is cooked.

  6. Let cool and then take a giant bite for the hell of it! Or cut it up and share with your friends. Either way, a giant Totinos roll sure to bring you to a happy place.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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