New for the Halloween season at Starbucks is the Zombie Frappuccino and we’re freaking out! Once information leaked on the internet, a week before it became available to try, we got down to the nitty gritty details on how to make it. We understood from the leak that this green, sour, caramel, apple frappuccino has a hint of blackberry sweetness in a purple mocha syrup and purple whipped cream topping, to give a creepy look of zombie brains. This drink is so fun, and tasty, and is perfect for the Halloween season. Since this recipe was made before we tried it after the taste test we’ll reveal any changes we would make, if any.
Recipe 2
DIY Zombie Frappuccino - Actual Recipe
After trying the Zombie Frappuccino at Starbucks we’ve decided we would change a few things to our original recipe to make it spot on. So here is the actual and most accurate recipe for you to make at home that way when this limited time item is no longer available you can still get that same delicious Zombie Frappuccino flavor any time you want. The main differences are that the mocha syrup is made with chocolate – not white chocolate, they use raspberries – instead of blackberries, their is more caramel in the frap base, and there isn’t any sour flavor in the whip cream “brain” topping. If you give it a try let us know how accurate you think it is!
Serves 2
Frapp
Purple Mocha Syrup
Nutrition Facts
Calories563
Fat20
Saturated Fat10
Unsaturated Fat1
Trans Fat0
Carbohydrates77
Sugar60
Sodium200
Fiber2
Protein17
Cholesterol56
Things you'll need
HJF Cutting BoardHJF ApronBlenderWhipped Cream DispenserC02 CartridgesSauce PanMixing Bowl
First make your purple mocha syrup by melting your chocolate in a sauce pan or microwave.
Once melted, stir in your raspberry syrup. Add milk as much or as little to get the consistency you desire.
Keep your syrup on low heat stirring occasionally as you make the rest of the frappuccino.
In a separate bowl mix together heavy cream and neon purple food dye. Pour into whip cream dispenser. Add more heavy cream to the dispenser until full and shake well. (Follow directions of your dispenser for use. )
In a blender, blend together ice, milk, heavy cream, sweetened condensed milk, sour apple sugar, caramel, and neon greed food dye.
Put your purple mocha syrup into a piping bag and rim the top interior of the glass.
Pour in your green sour caramel apple frapp.
Top with your pink "brains" whip cream and enjoy!
