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Ramen Crust Alfredo Pizza

Again, bread has taken a back seat to another bizarre substitute for dough. I guess broke ass college kids can find another innovative way to eat their favorite 20 cent meal. Unfortunately they’ll need to spend an extra $10 bucks to turn it into this pizza. I went the Chicken Alfredo route, but you can do whatever you want with your ramen crust!

Ramen Crust Alfredo Pizza
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The recipe

Ramen Crust Alfredo Pizza

Serves1 Pizza
CourseEntree
CuisineAmerican
Total time40 mins

Ingredients

Nutrition Facts
Serving size1
Calories410
Fat19g
Saturated Fat9g
Trans Fat0g
Carbohydrates40g
Sugar2g
Sodium600mg
Fiber2g
Protein15g
Cholesterol40mg

Instructions

Things you'll need
HJF Cutting BoardHJF Apron
  1. Cook Ramen in boiling water like you're used to doing as a slum worthless nobody

  2. Add 2 eggs to the three packages of cooked (drained) ramen to act as a binding agent.

  3. Put half in one cake pan and the other half in the other cake pan and press down firmly. This is of course, if you want to make 2 pies, but you might as well considering once package might not be enough and 2 might be too much and who's going to just put 1 and a half into one without using the other half. Unless you just want to eat the other half, then make 2 packages and eat one half of the second package.

  4. Add clingy wrap to it to compress even more and place in freezer for 5 minutes minimum.

  5. The longer in the freezer the more it will firm up and hold it's shape.

  6. Now grill these round noodle discs for 6 minutes a side at 350°F or medium high heat.

  7. Place on pizza pan and sprinkle on grated parmesan cheese

  8. 1/2 cup of Alfredo sauce

  9. 3/4 Cup Mozzarella Cheese

  10. 1/2 Cup Broccoli Florets

  11. 1/2 Cup Chicken pieces

  12. Bake at 400°F for 10 minutes

  13. Broil for 2 minutes to get a nice crispy top

  14. Sprinkle on more shit if you want

  15. Cut it like a pizza and then take one bite... for the hellth of it.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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