This hot dog thing is only for a limited time in the Philippines, so if you’re like me and not in the Philippines then you might just have to make this at home and live a little while you kill yourself eating this.
Mix 1 part cheese sauce, ½ part relish ½ part mustard
Microwave for 45 seconds or until melted
Cut chicken breast almost completely in half the long way
Dredge in flour mixture and then in egg wash and do this two more times
Deep fry at 365°F for 6 minutes. Chicken should be cooked all the way through, but cut in to make sure.
Grill hot dog to your liking and then layer the hot dog into to the chicken roll and layer on some cheesy mustard relish sauce.
The chicken should have formed a curved roll shape if you cut it correctly.
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