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Poutine Burger

Poutine is a very popular dish in Canada which consists of french fries, gravy and cheese curds. I think the only thing it’s missing is a burger patty and a bun. So there you go.

Poutine Burger
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The recipe

Poutine Burger

Serves1
CourseEntree
CuisineAmerican
Total time20 mins

Ingredients

Nutrition Facts
Serving size1
Calories526
Fat20g
Saturated Fat7g
Trans Fat0g
Carbohydrates50g
Sugar4g
Sodium800mg
Fiber2g
Protein48g
Cholesterol120mg

Instructions

Things you'll need
HJF Cutting BoardHJF Apron
  1. To make homemade french fries simply slice up your russet potatoes and have them soak in ice water to rinse off excess starch and keep them crispy

  2. Dry them off well and deep fry them for about 4 minutes, freeze them for later and then deep fry them again for 6 minutes. This will give you that crispy fry if that's what you desire. If you don't mind a soft soggy fry then just deep fry once for about 4-10 minutes depending on the thickness. Season well with salt & pepper immediately after removing from deep fryer so the grease can help the seasoning cling to it.

  3. I just got canned beef gravy. I'm not complaining.

  4. Cook down your burger beef patty and just cram the burger, fries, gravy and cheese curd between a bun and eat.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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