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The McDaymBang

This burger was created to respect the Food Titan DaymDrops! I added a big nice Lettuce Leaf as irony to his utter distaste in the vegetable. With his powerful personality and sense of humor you can only imagine that this burger still doesn’t do the man justice.

The McDaymBang
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The recipe

The McDayumBang

Serves1
CourseEntree
CuisineAmerican
Total time20 mins

Ingredients

Fried Chicken Ingredients

Nutrition Facts
Serving size1
Calories1,485
Fat90g
Saturated Fat35g
Trans Fat0g
Carbohydrates66g
Sugar10g
Sodium1,450mg
Fiber5g
Protein100g
Cholesterol330mg

Instructions

Things you'll need
HJF Cutting BoardHJF Apron
  1. Pour Chicken Breading into a shallow dish

  2. Crack 1 Egg into a bowl along with ½ Cup of Buttermilk and whisk

  3. Cut chicken up appropriately to be sized to fit sandwich

  4. Dunk Chicken into breading, then into egg wash back into breading and deep fry for 5 minutes or until internal temperature reaches 165°F.

  5. Grill two burger patties roughly 6oz each.

  6. Toast bread. I cut my bread to square it off to fit the burgers and chicken.

  7. Assemble sandwich

    Bread

  8. Burger

  9. Cheese Single

  10. Ketchup + Mustard

  11. Bread

  12. Lettuce

  13. Chicken

  14. Bread + Mayo (mayo down)

  15. Burger

  16. Cheese Single

  17. Ketchup + Mustard

  18. Bread

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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