Giant Mozzarella Stick

Instructions

1. 1

   Grind up Cheetos (Puffs work better)

2. 2

   Dry Mix: 1 Cup Flour, 1 tsp Cayenne, 1 tsp Paprika, 1 tsp Chili Powder

3. 3

   Wet Mix: 1 Egg, ½ Cup Milk, ¼ Cup Franks Red Hot

4. 4

   We decided to do a triple coat of dry, wet, dry wet, dry, wet... than Cheetos

   Tip: Don't touch the Cheese Stick in the Dry Mixture, just move the bowl to coat the Cheese Stick
5. 5

   Freeze for 30 minutes minimum

6. 6

   Deep Fry @ 350°F for 4 minutes

7. 7

   Try to pull it apart and make sure someone video tapes it otherwise it was a complete waste of time and money