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Corn on the Cob But Instead of the Corn Bone It’s A Hotdog

Everyone can thank Jenna Marbles for challenging the internet to make this.

Corn on the Cob But Instead of the Corn Bone It's A Hotdog
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The recipe

Corn on the Cob But Instead of the Corn Bone It's A Hotdog

Corn dogs are great but let's be real.... there's not enough corn. Also the center of the corn on the cobb is not edible (almost like bone). Thanks to inspiration from Jenna Marbles, and her friend, we did our best to create a corn on the cob but instead of the corn bone its a hot dog.

Ingredients

Nutrition Facts
Serving size1
Calories467
Fat29
Saturated Fat6
Unsaturated Fat9
Trans Fat0
Carbohydrates61
Sugar16
Sodium1,165
Fiber7
Protein17
Cholesterol25

Instructions

Things you'll need
Deep FryerHJF Cutting BoardHJF Apron
  1. Preheat deep fryer to 350 ° F.

  2. In a large bowl mix together flour, corn meal, sugar, and baking powder. Add in egg. Whisk in milk slowly until the batter is the consistency you want. For this keep it a bit thick so the corns attach easy.

  3. Cut corn, to the best of your ability, to keep corn together by cutting down the side of the "bone".

  4. Place parchment down and then mold the batter around a corn dog. Place corn into the batter patterning corn itself. Deep fry for 6-8 minutes.

  5. While this may be an oddball challenge video it also turned out to be an incredibly delicious treat and truly do think people should make this.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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