We made HUGE tortillas to roll up the BIGGEST BURRITOS we’ve ever made. Here’s how you can make them too.
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We made HUGE tortillas to roll up the BIGGEST BURRITOS we’ve ever made. Here’s how you can make them too.
Start with mixing a very simple dough and grilling up some big tortillas and your 1/2 way to an epic competitive eating competition. Also consider using this recipe to feed a family of 8.
Mix together flour, salt, baking powder. Then make a well in the center and add in olive oil and warm water. Stir to combine and kneed.
Knead until combined and then roll it out onto a clean surface.
Roll out on the pin, push out from the center. Lift the dough up and rotate the dough 90 degrees and repeat until the dough is rolled out big and is thin. Use flour to make sure it doesn't stick.
Preheat a extra large griddle and add oil. Place huge tortilla on the griddle and let cook for about 2 minutes. Flip and then remove from the heat when cooked and bit golden brown.
We finished this next step in our video at the restaurant but you can do this at home. Cook all the ingredients that you'd like in your burrito.
Build the burrito by first reviving the tortilla on the griddle with some water to bring it back to life.
Place the tortilla on a large cutting board layer in your cooked ingredients and pinch in the sizes and roll the burrito closed. Now this can get griddled one more time or is ready to serve. So go dig into the GIANT BURRITO!
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