Weeks ago Julia had the dream to create her very own Giant Deviled Egg for Easter. Only problem is is that she couldn’t find a giant egg, laid by a bunny. Julia solicited JP’s help to see if they could make there own giant egg to make this recipe happen. Through trial and error, they figured out a way to make one, even though it may not be ok to eat.
Create a silicone egg mold by mixing together the two bases from the Silicone Molding Putty pkg, as product instructs. Mold around the the Giant Egg Mold. Let set and harden.
Separate the whites and yolks from 12 of eggs. Reserve the whites.
Configure silicone mold standing up right with tin foil and prop over top a pot with 2 cups of water.
Pour in egg whites.
Bake at 350°F for 1-2 hours or until the whites are cooked through. Halfway through, place a spherical ice mold in the yolks place to, create the space for the yolk mixture. Once fully cooked chill.
Hard boil the other dozen eggs. Cover the eggs with 1 inch of cold water in a pot. Bring to a boil then cover on no heat for 12-14 minutes. Strain and run under cool water to stop the cooking process. Remove the hard boiled eggs from the shells.
Cut the eggs in half and place the yolk in a bowl. Set the egg white halves aside for normal size deviled eggs, for a different recipe.
Mix together egg yolks, mayo, mustard powder, tabasco, and salt and pepper. Set in fridge until ready to build.
Fill the giant deviled egg with the yolk mixture and garnish with paprika!
Don't actually make this. Normal deviled eggs are easier to eat, quicker to make, and just as delicious.
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