Giant Mac N’ Cheetos Donut

Instructions

1. 1

   Skip to step 8 if you have old leftover mac & cheese in your fridge. But if you want a nice recipe for mac and cheese please continue reading

2. 2

   Boil an entire 1 lb box of elbow macaroni, drain, etc.

3. 3

   In a sauce pan add 2 Tbsp Butter & ½ Cup Heavy Cream and bring to a boil

4. 4

   Add room temperature Velveeta Cheese & Mascarpone & finely grated sharp cheddar cheese to sauce pan until completely blended / melted

5. 5

   Add Cooked Elbow Macaroni and mix

6. 6

   Eat it, it's fresh and it should taste good

7. 7

   Let the mac n cheese cool.

8. 8

   Spray donut molds with cooking spray and fill both molds with the cooled mac n cheese. Push the molds together carefully and wrap tightly with saran wrap.

9. 9

   Freeze for 12 - 24 hours

10. 10

    Carefully take the donut out of the mold to bread it. Start with the flour, then the egg wash, flour, egg wash, and then blitzed Cheetos Puffs.

11. 11

    Deep Fry at 350°F for 2-4 minutes

12. 12

    Bake in 350°F for 60 minutes.

13. 13

    TIPS: If you crush the Cheetos by hand you will get a more crunchy texture. Try other types of coatings besides Cheetos and other types of mac n cheese. Have fun with these steps!