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Giant French Fry

Back by popular demand, something unconventionally large that no person should consume, but will want to make before they die. That is, what we call, a GIANT FRENCH FRY. AKA, I got my potassium in check bitches.

Giant French Fry
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The recipe

Giant French Fry

Serves1
CourseEntree
CuisineAmerican
Total time45 mins

Ingredients

Nutrition Facts
Serving size1
Calories1,400
Fat30g
Saturated Fat4g
Unsaturated Fat0g
Trans Fat0g
Carbohydrates275g
Sugar10g
Sodium400mg
Fiber20g
Protein32g
Cholesterol0mg

Instructions

Things you'll need
  1. Violently skin all your potatoes, unless they look ugly. If they look ugly, make them feel bad and throw them out.

  2. Rinse off your potatoes and then chop them smaller until they are all roughly the same size

  3. Throw them in a pot of boiling salt water for 15 minutes or until fork tender

  4. Drain the water completely, transfer potatoes back into same pot and start mashing

  5. Now cram this mass of potatoes into a loaf pan and freeze

  6. Once it's frozen you may now deep fry this bastard for 15 minutes at 350°F

  7. You can add salt to this, but you really don't need it for some odd reason

  8. Lastly dip it in ketchup like the boss you are and I kid you not it will be one glorious bite

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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