Giant Cheese Stuffed Takis – JP vs Julia
Competition is on, this time encrusting our favorite recipe in Takis. Who will win? Who will become victorious? Who will beat the other person. Who will come in 1st? These are all questions that are redundantly asking the same thing.
Grind up Takis
Melt the Polly-O String cheese in intervals of 1 minute stirring in between
Once it all congeals together, carefully stuff it inside a paper towel roll that is lined with plastic wrap so the cardboard doesn't stick to the cheese
If you go with Julia's version you can skip step 3
Dry Mix: 1 Cup Flour, 1 tsp Cayenne, 1 tsp Paprika, 1 tsp Chili Powder
Wet Mix: 1 Egg, ½ Cup Milk & Lime Juice
We decided to do a triple coat of dry, wet, dry wet, dry, wet... than Takis
Deep Fry @ 350°F for 4 minutes
If you decide to freeze, you might have to bake it in the oven depending on how giant you made it
Serves 1
Grind up Takis
Melt the Polly-O String cheese in intervals of 1 minute stirring in between
Once it all congeals together, carefully stuff it inside a paper towel roll that is lined with plastic wrap so the cardboard doesn't stick to the cheese
If you go with Julia's version you can skip step 3
Dry Mix: 1 Cup Flour, 1 tsp Cayenne, 1 tsp Paprika, 1 tsp Chili Powder
Wet Mix: 1 Egg, ½ Cup Milk & Lime Juice
We decided to do a triple coat of dry, wet, dry wet, dry, wet... than Takis
Deep Fry @ 350°F for 4 minutes
If you decide to freeze, you might have to bake it in the oven depending on how giant you made it
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