Hellthy Junk Food is coming to Prime Video
Get notified when it drops
Work with Julia
Video + recipeGiant FoodOriginal

DIY GIANT POCKY

While in Japan we met up with Simon and Martinato make the famous Japanese snack, Pocky. Pocky is a sweet cookie/biscuit/pretzel dipped in chocolate. It is what we’d like to call one of the most popular snacks in the world. There are so many versions of Pocky that we could recreate. Since it was the first time making it we decided to go for the classic chocolate dipped version and you know we had to make it above average in size. JP made his with a hack of using a baguette and flavoring his with white chocolate and strawberry.

Julia Goolia
Feb 26, 2018
DIY GIANT POCKY
Jump to recipe
The recipe

DIY Giant Pocky

Serves2
CourseDessert
CuisineJapanese
Total time1 hour

Ingredients

JP's Version

Nutrition Facts
Serving size1
Calories1,352
Fat75
Saturated Fat45
Unsaturated Fat2
Trans Fat0
Carbohydrates138
Sugar48
Sodium607
Fiber2
Protein28
Cholesterol326

Instructions

Things you'll need
Tin FoilParchment PaperHJF Cutting BoardHJF Apron

  1. Preheat oven to 325°F.

  2. Cream together room temperature butter with sugar until light and fluffy.

  3. Add eggs (one at a time), and vanilla, and continue to whisk until combined.

  4. Add flour, baking powder, and whisk until the dough comes together.

  5. Mold tin foil into a pocky shape. Make your molds as long as your baking sheet. Cut down a piece of parchment paper and line the tin foil.

  6. Split the dough into two and roll out into the pocky shape. Place in parchment lined tin foil mold. Freeze for one hour.

  7. Bake for 25-30 minutes, until slightly golden. Cool.

  8. Melt chocolate. Use double boil method or microwave, stirring every 30 seconds. Pour chocolate into a pint glass for dipping.

  9. Carefully dip the biscuit into chocolate. Use a brush to cover ¾'s of the stick. Let the chocolate set and harden on parchment paper in the fridge.

  10. Get creative when decorating.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
Share on Instagram

More giant food

All giant food recipes

DIY Barbecue Thors Hammer

Copycat
Sep 14, 2024

DIY 10 LB Turkey Sized IKEA Meatball

Copycat
Jan 10, 2024

Giant Totinos Roll

Copycat
Oct 13, 2023

DIY Giant CHEEZ-IT

Copycat
Dec 19, 2022
The newsletter

New recipes and episodes, straight to your inbox.

Premiere news, new episodes and the occasional food hack worth knowing. One email a week, tops.