So I went home for the holiday’s to Rochester, NY where the snow falls and the winter looks like winter. I decided why not warm up the house with a giant potato skin made from several potato skins. It would be the best dish to serve at my mom’s party. But alas, no one came to her party… Not 1 person… This was great news because I didn’t want to share this thing anyway.
Wash potatoes, stab with fork and microwave 4 at a time for 10-12 minutes on high
Cut in half, scoop out potatoes and use just the skin to form your giant potato skin
Line a bowl with tin foil and oil and place skins down until you cover the entire bowl
With the excess potatoes, make a potato paste with them using cheese, milk, and seasonings
Bake TGI Friday's potato skins as an optional filler for your giant potato skin
Spread the potato paste onto the skins and form a bowl where you can place the TGI Friday's potato skins (baked)
Cover the entire thing with shredded cheddar cheese and diced cooked bacon
Bake the entire dish until everything has completely melted
Sprinkle on chives / scallions and serve with a giant bowl of sour cream
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