On a smaller scale I could see this being a fun thing to order at an Italian Restaurant as long as there aren’t any Italian’s working there. I think my mom approves though, so that’s all that matters.
On a smaller scale I could see this being a fun thing to order at an Italian Restaurant as long as there aren’t any Italian’s working there. I think my mom approves though, so that’s all that matters.


Saute Peppers & Onions and set aside
Brown 1 Lb Ground Beef and toss in all the ingredients listed
Bring mixture to a boil and let simmer until reduced and thickens
Make Spaghetti according to directions and portion out the amount you want inside your meatball. Make sure it's not too much or else it will be cumbersome to handle. Mix the amount of meat sauce you want to the portion of spaghetti and using tin toil, wrap the spaghetti up into a ball and freeze it.
For the meatballs simply mix the ingredients listed together and then press it around the frozen spaghetti ball. Once it is completely sealed you can pan fry it for 2 minutes per side on medium high heat.
Once all sides have been pan fried, finish it off in a 400°F oven until the internal temperature is 165°F. This can take up to 30 minutes before the spaghetti is hot inside.
Now dress the meatball with more meat sauce, grate some fresh parmesan on top and sprinkle on some fresh parsley as a finishing touch.
Cut into the giant meatball and watch the spaghetti pour out from the inside like guts coming out of a dead body.
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