Hellthy Junk Food is coming to Prime Video
Video + recipeGiant FoodOriginal

Spaghetti Inside a Meatball

On a smaller scale I could see this being a fun thing to order at an Italian Restaurant as long as there aren’t any Italian’s working there. I think my mom approves though, so that’s all that matters.

Spaghetti Inside a Meatball
Jump to recipe
The recipe

Spaghetti Inside A Meatball

Serves2
CourseEntree
CuisineItalian
Total time1 hour 15 mins

Ingredients

Netty's Meatballs

Meat Sauce

Nutrition Facts
Serving size1
Calories3,175
Fat120
Saturated Fat40
Unsaturated Fat0
Trans Fat0
Carbohydrates195
Sugar16
Sodium7,250
Fiber8
Protein300
Cholesterol1,500

Instructions

  1. Saute Peppers & Onions and set aside

  2. Brown 1 Lb Ground Beef and toss in all the ingredients listed

  3. Bring mixture to a boil and let simmer until reduced and thickens

  4. Make Spaghetti according to directions and portion out the amount you want inside your meatball. Make sure it's not too much or else it will be cumbersome to handle. Mix the amount of meat sauce you want to the portion of spaghetti and using tin toil, wrap the spaghetti up into a ball and freeze it.

  5. For the meatballs simply mix the ingredients listed together and then press it around the frozen spaghetti ball. Once it is completely sealed you can pan fry it for 2 minutes per side on medium high heat.

  6. Once all sides have been pan fried, finish it off in a 400°F oven until the internal temperature is 165°F. This can take up to 30 minutes before the spaghetti is hot inside.

  7. Now dress the meatball with more meat sauce, grate some fresh parmesan on top and sprinkle on some fresh parsley as a finishing touch.

  8. Cut into the giant meatball and watch the spaghetti pour out from the inside like guts coming out of a dead body.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
Share on Instagram

DIY Barbecue Thors Hammer

Copycat
Sep 14, 2024

DIY 10 LB Turkey Sized IKEA Meatball

Copycat
Jan 10, 2024

Giant Totinos Roll

Copycat
Oct 13, 2023

DIY Giant CHEEZ-IT

Copycat
Dec 19, 2022
The newsletter

New recipes and episodes, straight to your inbox.

Premiere news, new episodes and the occasional food hack worth knowing. One email a week, tops.